If you've been trying to eat healthier this 2010 but can't bear the thought of another salad, how about an omelet for dinner? This traditional brunch item can be just as healthy as a salad, but a nice change of pace when you're craving something warm and hearty in the winter.
Simply heat 1 tsp olive oil in a small skillet. Cut up whatever veggies you have around and saute with some salt & pepper. Here I sliced 3 asparagus spears, a few mushrooms, green onions and let those cook a few minutes, then added 2 handfuls of baby spinach. (Looks like a warm salad, doesn't it?)