Looking for something different to with fruit besides just eating it? Try this unique take on salsa, not only does it utilize the best of summer's in-season fruits, it's a great dip for chips or topping for tacos & meats! Amelia's Stone Fruit Salsa 3 nectarines or peaches, or a combo, finely chopped 2 plums, finely chopped 1 jalapeno, finely chopped 1/4 red onion, finely chopped juice of 1 large lime small handful cilantro leaves, chopped small handful mint leaves, chopped pinch each of salt & pepper
Place all ingredients in a large bowl and gently combine with a rubber spatula. Chill until ready to serve. Enjoy with tortilla chips, over grilled chicken or fish, or on top of fish/shrimp tacos.
Meels is my nickname and meals are my passion, so my friends call me Healthy Meels. In Spring 2010, the Healthy Meels blog will become Eating Made Easy, a site that will remove confusion & add joy to your eating routine. Stay tuned!!